Tuna Cakes

Ingredients

• 2 slices white bread (crusts removed), torn into small pieces
• 1 can (6 1/2 ounces) tuna, drained
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon salt
• 1 Tablespoon vegetable oil
• Dill Sauce

Directions

Mix bread, tuna, egg, Worcestersire sauce, mustard and salt. Shape mixture into 3 firm patties, each about 1/2 inch thick.

Fry patties in oil over medium heat until golden brown on both sides, 4 to 5 minutes.

Top with Dill Sauce.

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